Looking for a healthy breakfast alternative? Try these breakfast tacos for a delicious breakfast that keeps you on track.
6 Eggs (3 whites, 3 whole)
1 Tablespoon skim milk
1/2 c 2% Shredded Monterey jack cheese
6 (6″) Corn Tortillas
1/4 c Green onions
Salt and Pepper to taste
Cooking Spray Ingredients:
1. Combine milk, and eggs. Whisk in medium bowl. Sauté green onions in frying pan with cooking oil. Stir in egg mixture, cook until scrambled, stirring constantly, add salt / pepper to taste. Remove from heat.
2. Warm tortillas according to package. Spoon egg mixture in each tortilla, and top with cheese and salsa.
310 calories, 15g Fat, 24g carbohydrates, 17 g protein